Client: Macedon Ranges Produce

Location: Wurundjeri country, Victoria

Sustainable Development Goals targeted:

• Target 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

Helping producers and small businesses get their food to more customers, supporting ethical and sustainable practices, and building a thriving local food community.

The Macedon Ranges is full of talented, passionate producers growing and making some of the best food and drink in the world. The region's rich soil and cool climate creates a unique environment to grow, harvest, and make truly amazing produce.

Owners Shey and Ted source produce from the small scale producers throughout the region and deliver direct to the consumer. They are on a mission to make it easier for people to buy local, and support the producers.